Some delicious Dump Breakfast recipes 2020
1 .Cherry Breakfast Dump Cake
This is a breakfast that will have everyone out to the table
from bed in record time. It is delicious and decadent, and easy to make! You can
use a white cake mix if you prefer, but the chocolate cake mix makes this
breakfast rock.
Makes 6 Servings
Ingredients:
• 2 cans of cherry pie filling
• 1 pkg. of yellow cake mix
• 1 stick of butter, unsalted
Instructions:
• 1 pkg. of yellow cake mix
• 1 stick of butter, unsalted
2 Cranberry Apple Oatmeal
This yummy oatmeal is ready so quickly and easily. Just let your slow cooker do
the work for you overnight, while you’re sleeping.
Makes 6 Servings
Cooking + Prep Time: 10 minutes
prep time + 6-8 hours of slow cooker time
Ingredients:
Ingredients:
• 3 cups of oats, old-fashioned
• 6 cups of filtered water
• 1/2 cup of raisins or cranberries, sweetened
• 2 peeled and chopped apples
• 1/2 tsp. of cinnamon, ground
• 2 tbsp. of melted margarine or butter
• 1/4 tsp. of salt, Kosher
• 6 cups of filtered water
• 1/2 cup of raisins or cranberries, sweetened
• 2 peeled and chopped apples
• 1/2 tsp. of cinnamon, ground
• 2 tbsp. of melted margarine or butter
• 1/4 tsp. of salt, Kosher
Instructions:
1.
Spray 3-4 qt. slow cooker using cooking spray. Mix all ingredients in the slow
cooker.
2.
Cover the cooker. Cook on a low setting for 6-8 hours. 3. Serve with cream or
milk and brown sugar, if you prefer.
3 Sausage & Cheese Dump Breakfast
Want an easy breakfast that tastes like you were up hours before everyone else?
The cheese and sausage in this recipe turn dough into a tasty, rich breakfast
casserole.
Makes 4 Servings
• 6 servings of sausage
• 2 1/2 servings of mozzarella, shredded
• 2 servings of garlic, minced
• 1 serving of shredded cheese, Italian style
• 2 servings of sour cream
• 3 servings cream cheese, original
Instructions:
• 2 1/2 servings of mozzarella, shredded
• 2 servings of garlic, minced
• 1 serving of shredded cheese, Italian style
• 2 servings of sour cream
• 3 servings cream cheese, original
4. Veggie Slow Cooker Breakfast Omelet
This is a crazy good slow cooker omelet. It is simply loaded with protein and
tasty vegetables. It’s a great way to start your day. It’s Paleo-friendly, low
in calories and gluten-free.
Makes 4 Servings
Cooking + Prep Time: 5 minutes
prep time + 90 minutes slow cook time
• 4 egg whites
• 6 medium whole eggs
• 1 cup of spinach
• 1/2 cup of almond milk, unsweetened
• 1 cup of mixed, sliced bell peppers
• 1/2 cup of onion, sliced
• 1 tsp. of parsley, dried
• 1 tsp. of garlic powder
• Sea salt ground pepper, as desired
• 6 medium whole eggs
• 1 cup of spinach
• 1/2 cup of almond milk, unsweetened
• 1 cup of mixed, sliced bell peppers
• 1/2 cup of onion, sliced
• 1 tsp. of parsley, dried
• 1 tsp. of garlic powder
• Sea salt ground pepper, as desired
Instructions:
1.
Grease a bowl with cooking spray.
2.
Whisk salt, pepper, parsley, garlic powder, milk, egg whites and eggs in a
medium bowl.
3.
Stir in bell peppers, onion and spinach.
4.
Transfer ingredients to crock pot. (Dump them right in.)
5.
Cook on high for 90 minutes. Check to ensure that all the eggs have set. If not,
cook 20-30 more minutes.
6.
Slice into wedges. Serve promptly.